Procesado y conservación de carne y elaboración de productos cárnicos
Productos y servicios
Producción y venta mayor de productos cárnicos secundarios(callos y trozos de cerdo)
Actividades
Elaboración de productos cárnicos y de volatería
Elaboración de productos cárnicos y de volatería
Production of meat and poultry meat products
The company is engaged in the manufacture and sale of meat and meat products, particularly pork products. It was founded in June of 2000 and it conductsbusiness from its registered head office located in Zaragoza, Spain. The company primarily produces and sells meats which are prepared in many ways, such as fresh, steaks, stews, fondue, or as dried meat. It offers meats which are cured, by smoking, pickling, preserving in salt or brine; marinated and barbecued; and simply boiled, roasted, or fried. The company also sells sandwich meats which include ham, pork, salami and other sausages, salchichon, chorizo, bacon, and pre-sliced products. Further, the company produces and markets a monthly volume of approximately 1500 mT of finished products and 500,000 original casings.